Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training opportunities
Pay on Demand
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent management company specializing in senior housing communities across 11 states in the United States. With a steadfast commitment to enhancing the lives of senior residents, Cogir is recognized as a trusted leader in the senior living industry. The company cultivates an environment that prioritizes compassion, innovation, and excellence, consistently striving to deliver superior care and services to its residents. Cogir Senior Living is driven by a culture that emphasizes human focus, creativity, and a dedication to quality, fostering a supportive and growth-oriented atmosphere for both residents and staff alike.
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Job Requirements
- A High School Diploma or equivalent
- at least three to five years of serving experience in a full-service restaurant setting preferably in an upscale environment
- strong interpersonal communication and teamwork skills
- ability to work flexible shifts including weekends and holidays
- commitment to excellent customer service
- availability to work in a fast-paced environment and handle multiple tasks
- friendly patient and professional demeanor
Job Qualifications
- A High School Diploma or equivalent
- a Food Handler Card with understanding of kitchen sanitation and food codes is a plus
- at least three to five years of serving experience in a full-service restaurant setting preferably in an upscale environment
- at least two years of experience in a leadership position in a full-service restaurant setting focusing on high-quality customer service is a plus
- previous experience in senior living or healthcare is a plus
- strong interpersonal communication and teamwork skills
- friendly patient and professional demeanor
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to excellent customer service
- availability to work flexible shifts including weekends and holidays
Job Duties
- Greet residents and guests warmly creating a positive dining atmosphere
- take meal orders accurately and deliver food and beverages promptly
- ensure meals are served according to residents' dietary requirements and preferences including portion sizes and special requests
- ensure a smooth and enjoyable experience for all residents serving food and beverages with a smile
- prepare the dining room before each meal by setting tables with linens utensils and glassware
- in the absence of the Culinary Director direct the service flow and supervise all front-of-house staff
- assist with scheduling and section assignments
- assist with special events including setup breakdown and service flow
- monitor all food handling procedures while providing a safe and comfortable work environment for all restaurant staff
- communicate resident feedback and requests to the Culinary Director or kitchen staff
- follow all food safety and sanitation guidelines including proper handling of food and beverages
- ensure compliance with local health department regulations and Cogir senior living standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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