Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training opportunities
Early paycheck access
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
Free Meals
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living is a prominent senior housing company headquartered in Scottsdale, Arizona, with a thriving network of communities operating across 11 states nationwide. With a strong dedication to exceptional resident care and employee development, Cogir has established itself as a trusted leader in the senior living industry. The company operates multiple senior living communities that cater to the unique needs of older adults, offering outstanding services and a supportive environment designed to enhance residents' quality of life. Cogir’s culture is founded on key values such as human focus, creativity, and excellence. These core principles motivate the team to continuously... Show More
Job Requirements
- A High School Diploma or equivalent is required
- food handler card with understanding of kitchen sanitation and food codes is a plus
- at least three to five years of serving experience in a full-service restaurant setting, preferably upscale
- at least two years of experience in a leadership position in a full-service restaurant setting focusing on high-quality customer service is a plus
- previous experience in senior living or healthcare is a plus
- strong interpersonal, communication, and teamwork skills
- friendly, patient, and professional demeanor
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and commitment to excellent customer service
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- A High School Diploma or equivalent
- food handler card is a plus
- three to five years of serving experience in a full-service restaurant setting, preferably upscale
- two years of leadership experience in full-service restaurant, focusing on customer service is a plus
- previous experience in senior living or healthcare is a plus
- strong interpersonal and communication skills
- friendly, patient, and professional demeanor
- ability to work in a fast-paced environment and multitask
- strong attention to detail and commitment to excellent customer service
- availability to work flexible shifts including weekends and holidays
Job Duties
- Greet residents and guests warmly, creating a positive dining atmosphere
- take meal orders accurately and deliver food and beverages promptly
- ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests
- ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile
- prepare the dining room before each meal by setting tables with linens, utensils, and glassware
- in the absence of the Culinary Director, direct the service flow and supervise all front-of-house staff
- assist with scheduling and section assignments
- assist with special events, including setup, breakdown, and service flow
- monitor all food handling procedures while providing a safe and comfortable work environment for all restaurant staff
- communicate resident feedback and requests to the Culinary Director or kitchen staff
- follow all food safety and sanitation guidelines, including proper handling of food and beverages
- ensure compliance with local health department regulations and Cogir senior living standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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