Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Rhode Island School of Design (RISD) Dining is a renowned in-house dining service provider dedicated to delivering exceptional hospitality experiences across its dining, catering, markets, and vending programs. RISD Dining takes pride in supporting local farms through seasonally-inspired menus that highlight the freshest ingredients and culinary artistry. As part of its mission, RISD Dining fosters a team-oriented environment, leveraging the strengths and talents of its staff to provide outstanding food and service to the greater community, including students, faculty, staff, museum visitors, and the public.
RISD Dining is currently seeking a Lead Dining Experience Associate (DEA) to join their ... Show More
RISD Dining is currently seeking a Lead Dining Experience Associate (DEA) to join their ... Show More
Job Requirements
- High school diploma or equivalent combination of education and experience
- One to three years of progressively responsible experience in food service preferred
- Prior cash handling experience
- Strong attention to detail
- Ability to work flexible schedule including evenings, weekends and holidays
- Required to attend work even when school is closed
- Successful completion of pre-employment background screening
Job Qualifications
- High school diploma or equivalent
- One to three years of experience in restaurant, college or café-style food service preferred
- Strong attention to detail
- Prior cash handling experience
- Knowledge of recipes and food preparation techniques
- Ability to manage and motivate others
- Familiarity with health code and sanitation standards (preferred but not required)
- Excellent customer service skills
- Ability to work flexible hours including weekends and evenings
Job Duties
- Sets up and opens and/or closes dining retail locations
- Moves between auxiliary operations as needed
- Prepares retail service area
- Posts menus and prices and familiarizes with ingredients
- Orders, receives, stocks and displays items
- Performs pre-preparation and hands-on production work following recipes
- Employs and manages standardized procedures and checklists for service
- Waits on customers in a timely and courteous manner
- Adheres to customer service goals
- Follows cash handling procedures and completes cashier logs
- Maintains cleanliness and health code compliance in front-of-house areas
- Manages student workers
- Supports customer service surveys and marketing efforts
- Participates in programming efforts and staff interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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