Lead Dietary Server

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Advanced pay
Financial literacy classes
Employee assistance program
Child care discount
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Tuition Reimbursement
Paid Time Off
Holiday pay
Exclusive Tutera Perks
Tutera University
Advancement opportunities

Job Description

Tutera Senior Living & Health Care is a distinguished family-owned company dedicated to providing exceptional senior care services since its founding in 1985. With a strong commitment to fostering a supportive and empowering environment for both residents and employees, Tutera has established itself as a leader in the long-term care industry. The company’s core philosophy, YOUNITE, emphasizes genuine respect and personalized attention by understanding the unique needs and preferences of every individual. This approach ensures that every decision made is aligned with the best interests and well-being of its residents and team members. At Brandon Woods at Alvamar in Lawrence,... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience in dietary services in LTC, SNF, AL, or MC setting
  • Current ServSafe Managers certification
  • Weekend availability
  • Strong communication and leadership skills
  • Ability to work flexible hours including breakfast and dinner shifts
  • Passion for working with senior residents

Job Qualifications

  • High school diploma or equivalent
  • One year of experience in a dietary department within LTC, SNF, AL, or MC settings preferred
  • Professional image in appearance and behavior
  • Excellent written and oral communication skills
  • Current ServSafe Managers certification required
  • Ability to train and lead dietary team members
  • Knowledge of prescribed diet orders and liberalized diet policies

Job Duties

  • Schedule and oversee three breakfast and two dinner shifts weekly
  • Maintain beverage temperature, test tray, dining room refrigerator, and service timing logs
  • Train Dietary Aides on proper log use and dietary procedures
  • Assist CDM with job flow chart development and training of dietary team
  • Monitor and enforce ServSafe-approved sanitation and cleaning schedules
  • Input diet orders and manage meal ticketing processes
  • Communicate and address resident dietary needs and concerns promptly
  • Attend departmental meetings and relay information to dietary aides

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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