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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $18.23
Work Schedule
Flexible
Benefits
Fuel discount
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a leading network of travel centers across North America, with over 30,000 team members and more than 750 retail and fueling locations spread throughout 44 states and six Canadian provinces. The company is renowned for its extensive energy and logistics division, supplying fuel with one of the largest tanker fleets, and supporting critical oil operations in busy basins. With a broad portfolio of brands, Pilot Company is a versatile organization that excels in supply chain management, retail operations, logistics and transportation, technology and innovation, construction, maintenance, human resources, finance, sales, and marketing. Established in 1958 by Jim... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant or food service experience preferred
- availability to work flexible shifts including evenings and weekends
- ability to stand for extended periods
- basic math and cash handling ability
- strong communication skills
- team-oriented attitude
- ability to follow safety protocols
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant or food service preferred
- strong leadership skills
- good communication and interpersonal skills
- ability to work flexible hours
- knowledge of food safety standards
- basic math skills for cash handling
- ability to train and motivate team members
- attentive to detail
- commitment to maintaining cleanliness and safety standards
Job Duties
- maintains ptc restaurant operational standards
- executes shift plan
- follows up assigned tasks
- assists management team
- works hourly positions
- monitors food prep and register procedures and cash handling policies and processes
- accountable ptc hospitality standards
- provides direction to team members during shift
- ensures deli cleaning processes and methods are followed
- monitors labor usage and break policy
- adheres to deli plans and objectives as set by deli general manager
- assists with training and cross training of team members as directed
- adheres ptc processes and policies
- maintains safe working conditions by following all safety and security policies and processes
- ensures all team members are adhering ptc's dress code standards
- follows all maintenance processes and methods
- advises deli general manager as to performance and discipline problems
- ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- ensures compliance of ptc marketing and ensures products are available and fresh
- other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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