Lead Custodian (5113C), Berkeley Dining - 83623
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.03
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunity
Paid holidays
Employee Discounts
Job Description
The University of California, Berkeley, is a prestigious and world-renowned public research university that stands as a beacon of academic excellence, innovation, and social impact. Since its establishment in 1868, UC Berkeley has cultivated a rich tradition of fostering intellectual growth, creativity, and social responsibility. With a vibrant community composed of students, faculty, and staff representing diverse backgrounds, the university is deeply committed to creating an inclusive, equitable environment where everyone feels welcome and empowered to succeed. This commitment reflects in all aspects of its operation, including employee development, community engagement, and a resolute dedication to social justice and public... Show More
Job Requirements
- Three years of custodial service experience
- ability to evaluate, troubleshoot, and prioritize tasks
- capability to work under pressure with minimal supervision
- experience directing staff
- ability to maintain cleanliness and sanitation in food service settings
- knowledge and experience with custodial equipment and chemicals
- understanding of sanitation procedures and safety practices
- strong customer service skills
- teamwork orientation
- basic proficiency in English and math
- ability to follow written and oral instructions
- ability to lift and carry 50 pounds
- preferred experience overseeing custodial services in food service
- preferred ServSafe or Food Service Handler Certification
Job Qualifications
- Minimum of 3 years of work experience in custodial service
- experience directing other staff
- experience maintaining cleanliness and sanitation in high-volume kitchen or dining area
- experience with custodial equipment such as buffers, floor machines, power washers, and vacuum cleaners
- knowledge of cleaning chemicals and sanitation procedures
- knowledge of cleaning methods for different floor surfaces
- knowledge of healthy and safe work practices including PPE and MSDS
- ability to follow directions and sanitation requirements
- excellent customer service skills
- ability to work within a team environment
- basic English and math skills related to job performance
- ability to comprehend and follow technical and safety instructions
- ability to lift and carry up to 50 lbs
Job Duties
- Plan daily and weekly work assignments with manager
- provide leadership, direct, and train custodians, food service, and student staff
- monitor performance and identify training needs
- communicate concerns and recommend solutions to management
- maintain and secure cleaning equipment
- perform general cleaning tasks including sweeping, mopping, buffing, cleaning kitchens, and handling waste disposal
- operate and maintain cleaning machinery
- provide customer service during meal periods
- maintain cleanliness and organization of operational areas
- ensure safe use of cleaning chemicals and practices
- act as liaison of custodial group and participate in interviews
- communicate safety concerns and participate in inspections
- coordinate projects with related departments
- assist with driving duties for material transport
- engage in professional development and perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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