Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a leading provider of food services, facilities management, and uniform services for sports, entertainment, and business venues. With a global presence spanning 15 countries, Aramark serves millions of guests every day, delivering exceptional experiences through food and hospitality. The company is deeply rooted in service and driven by a mission to do great things for its employees, partners, communities, and the planet. Known for fostering a diverse and inclusive workplace, Aramark ensures equal employment opportunities for all individuals regardless of race, color, religion, gender, age, disability, or other protected characteristics.
MGM Music Hall at... Show More
MGM Music Hall at... Show More
Job Requirements
- 3-5 years of culinary experience
- preferably with junior sous chef background
- must complete sanitation course before or within first year
- knowledge of food safety and health codes
- ability to lead and supervise kitchen staff
- strong communication skills
- ability to work in a fast-paced environment
- culinary degree or equivalent experience preferred
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Supervise kitchen personnel and food production under the Sous Chef's direction
- ensure food preparation meets Aramark's quality, consistency, and timelines standards
- maintain sanitation procedures, organize work areas, and uphold health codes
- exhibit knowledge of scheduling and assist in training new culinary team members
- perform and supervise opening, closing, and side work duties
- keep equipment, workstations, walk-ins, and freezers clean, organized, and stocked while ensuring proper food temperatures and storage
- partner with service personnel and restaurant managers to satisfy guests
- maintain food cost within set parameters
- assist in monthly inventory and read/execute BEOs for catering functions
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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