Lead Culinary Manager

Lubbock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $61,261.20 - $81,252.60

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

performance bonuses

Professional Development

Job Description

P.F. Chang's is a leading restaurant brand known for its innovative Asian-inspired cuisine and commitment to delivering exceptional dining experiences. As a popular destination for guests seeking high-quality meals in a vibrant atmosphere, P.F. Chang's combines culinary excellence with a welcoming environment that feels like a home away from home. The brand operates a network of restaurants across various locations, emphasizing fresh ingredients, handcrafted recipes, and a team culture that promotes growth and collaboration. With a reputation for culinary creativity and a focus on family values, P.F. Chang's continually strives to celebrate life through food and shared moments.

Currently,... Show More

Job Requirements

3+ years of culinary or restaurant leadership experience
hands-on experience in a fast-paced, high-volume environment
valid driver’s license required for various duties including delivering large orders and supporting operations across locations
experience mentoring and training team members
familiarity with inventory management, cost controls, and overall financial oversight
able to stand and walk for 8 to 10 hours each shift
capable of lifting and transporting items weighing up to 50 lbs
experience operating kitchen equipment and maintaining knife integrity
ability to work in high-temperature environments common in kitchens

Job Qualifications

3+ years of culinary or restaurant leadership experience
hands-on experience in a fast-paced, high-volume environment
experience mentoring and training team members
familiarity with inventory management, cost controls, and overall financial oversight
valid driver’s license
experience operating kitchen equipment and maintaining knife integrity
ability to work in high-temperature environments common in kitchens

Job Duties

Lead a high-volume, scratch kitchen culinary team, ensuring precise food prep and execution of menu items and recipes
guarantee guest satisfaction by delivering memorable culinary experiences
develop, mentor, and inspire your culinary team, fostering a culture of continuous learning
promote a fun and positive family work environment
assist with scheduling, interviewing, and hiring new team members
provide constructive feedback and recognition to staff
maintain product quality standards through regular line checks
engage in prep and line cooking as needed to ensure timely service
ensure compliance with all state safety and sanitation guidelines
contribute to sales growth and optimize financial success for the restaurant
assist with inventory management and cost controls as directed by the Executive Chef

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: