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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Discounted travel
Parental leave
401k plan
Employee Stock Purchase Program
Job Description
Hilton Houston Post Oak is a distinguished and vibrant hospitality establishment located in the dynamic city of Houston, Texas. As part of the prestigious Hilton brand, this hotel offers an upscale lodging experience that blends luxury and comfort with top-level service. The property is ideally situated to serve both business and leisure travelers, providing exceptional dining and accommodation options that emphasize quality and guest satisfaction. Hilton as a global leader in the hospitality industry has cultivated a legacy since 1919, committed to excellence, innovation, and outstanding guest experiences. This rich heritage makes Hilton Houston Post Oak a sought-after destination within... Show More
Job Requirements
- minimum high school diploma or equivalent
- previous experience in a culinary role with leadership responsibilities
- ability to work in a fast-paced and high-pressure environment
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- availability to work flexible hours including evenings weekends and holidays
- physical stamina to perform kitchen tasks and stand for extended periods
Job Qualifications
- culinary degree or equivalent professional training
- proven experience in culinary leadership preferably in a hotel or large hospitality environment
- strong knowledge of food safety and sanitation regulations
- excellent leadership and team management skills
- proficient in menu development and creative culinary techniques
- effective communication and guest engagement abilities
- strong organizational and administrative skills
Job Duties
- oversee all culinary operations including meal production food quality presentation safety and sanitation standards and team performance
- develop and implement innovative menus tailored to current food trends and regional preferences in collaboration with the director of food and beverage
- engage with guests and clients to assess satisfaction address concerns and continuously improve services
- ensure adherence to health safety and sanitation standards and regulations
- manage administrative tasks including budget management report generation and departmental oversight
- monitor team member performance provide guidance conduct evaluations and recognize contributions
- recruit interview and train new team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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