Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible working hours
Job Description
Our company is a renowned culinary education establishment dedicated to fostering culinary skills and knowledge among students of all ages and backgrounds. We specialize in providing hands-on cooking classes and demonstrations that emphasize practical skills, creativity, and safety in the kitchen. Our mission is to inspire and equip our students with the necessary culinary techniques and confidence to explore the world of cooking, whether they are beginners or aspiring professionals. We pride ourselves on creating a welcoming, inclusive, and motivating environment where culinary enthusiasts can thrive and discover their passion for food.
We are currently seeking an experienced Cooking ... Show More
We are currently seeking an experienced Cooking ... Show More
Job Requirements
- Must be able to pass Federal and State background check
- Valid Food Handlers and/or Food Managers certification
- Proven experience as a chef, culinary instructor, or in a related culinary role
- Proven ability to teach and communicate effectively with both adults and children
- Excellent verbal and written communication skills, able to clearly explain complex concepts
Job Qualifications
- Must be able to pass Federal and State background check
- Valid Food Handlers and/or Food Managers certification
- Proven experience as a chef, culinary instructor, or in a related culinary role
- Experience in both professional kitchens and teaching environments is highly valued
- Proven ability to teach and communicate effectively with both adults and children
- Excellent verbal and written communication skills, able to clearly explain complex concepts
Job Duties
- Assure class is set up and ready with all need ingredients and equipment being used 30-45 minutes prior to class start
- Teach hands-on cooking classes and demonstrations, ensuring clarity and effectiveness in instruction
- Foster a positive and inclusive learning environment where students feel encouraged and motivated
- Ensure that all safety procedures and protocols are followed in the kitchen environment
- Design and organize the menu and recipes for the class
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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