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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark prides itself on delivering superior service that creates great experiences for its customers and communities. The company’s mission is deeply rooted in service and a commitment to foster inclusive, supportive environments where employees can grow professionally and personally. Aramark places strong emphasis on equal employment opportunities and actively promotes diversity by ensuring nondiscrimination based on race, gender, age, disability, or any other protected characteristic. With a comprehensive benefits package... Show More
Job Requirements
- High school diploma or equivalent
- food safety certification required
- experience as a cook or related role
- ability to work independently with limited supervision
- physical ability to perform duties including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and use personal protective equipment
- effective communication skills
- adherence to food safety and sanitation standards
- basic math skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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