Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
paid days off
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, delivering personalized, innovative solutions to a diverse range of clients across 15 countries. With a focus on service and deep commitment to the communities and partners they serve, Aramark employs millions of people worldwide who proudly contribute to the company’s mission of doing great things for each other, their customers, and the planet. The company fosters an inclusive, equal opportunity workplace where diversity is celebrated and every employee is encouraged to reach their full professional potential. Working at Aramark means being part of a team that values... Show More
Job Requirements
- Food safety certification required
- experience as a cook or related role required
- ability to work independently with limited supervision required
- previous supervisor experience in a related role preferred
- proven knowledge of food preparation and safety regulations
- basic math skills
- effective interpersonal and communication skills
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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