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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily across 15 countries. With a strong commitment to service excellence, Aramark unites its team members by a shared purpose to deliver exceptional experiences to its clients, partners, communities, and the environment. The company prides itself on fostering a culture of inclusion, diversity, and equal opportunity employment, ensuring that every individual can thrive and participate fully in the workplace. Aramark values talent development and professional growth, providing employees with opportunities to advance their careers and realize their potential in a supportive environment.
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Job Requirements
- High school diploma or equivalent
- previous experience in cooking or related role required
- food safety certification required
- ability to work flexible hours including early mornings, evenings, weekends and holidays
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- ability to use kitchen equipment safely
- strong attention to detail and commitment to food safety
- good communication skills
- ability to supervise and lead a team
- adherence to Aramark safety and sanitation policies
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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