Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. The company is recognized for its commitment to service excellence, creating exceptional experiences for clients and their guests through innovative solutions and quality service. Rooted in a clear mission to do great things for its employees, partners, communities, and the planet, Aramark fosters a diverse and inclusive work environment. Employees are encouraged to develop professionally and personally, with opportunities to grow their talents, fuel their passions, and advance their careers. The company is firmly dedicated to equal employment opportunities, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience required
- food safety certification required
- ability to work flexible hours including early mornings, evenings, weekends and holidays
- ability to stand for extended periods and lift up to 50 pounds
- ability to communicate effectively with team members and supervisors
- must be able to follow strict food safety and sanitation procedures
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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