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Job Overview
Job Description
This job opportunity is offered by a prestigious hospitality establishment, most likely part of a casino or resort complex, where culinary excellence and guest satisfaction are paramount. The hiring company is dedicated to providing top-tier cuisine within a vibrant and high-energy market environment. Known for combining quality food service with a lively market setting, this establishment emphasizes not only delicious meal preparation but also the artful presentation and proper portion control of all dishes served. The culinary team plays a fundamental role in upholding the brand's reputation for quality and consistency, ensuring guest satisfaction through superior food offerings and seamless... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or education equivalent required
- Food service or Culinary Arts degree preferred
- 3 years' restaurant kitchen and 5 years' overall culinary experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Holds a valid Gaming License
- Certified Food Handler
- ServSafe certification
Job Qualifications
- High school diploma or education equivalent
- Food service or Culinary Arts degree preferred
- 3 years' restaurant kitchen experience
- 5 years' overall culinary experience
- Demonstrates commitment to guest service excellence and ethical conduct
- Holds a valid Gaming License
- Certified Food Handler and ServSafe
Job Duties
- Supervises the work of cooks to ensure that all given tasks are completed in a timely manner
- Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment
- Prepares all dishes and proper portion control of items ordered for assigned outlet
- Assists with the preparation, presentation, decoration, and storage of all food items
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations
- Works in a safe manner at all times
- Assists in other kitchens of the Casino as necessary
- Maintains the work area clean and organized
- Deep cleans the area at the end of shifts
- Follows the proper closing procedure with cleaning and labeling
- Attends periodic meetings and training sessions
- Meets guests needs through timely and proper handling of all equipment and chemicals
- Promotes positive public and employee relations
- Presents oneself in a neat and clean appearance at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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