Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests each day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company fosters a culture of inclusivity, equal opportunity, and professional growth, ensuring that every employee has the chance to develop their talents and reach their full potential. With a commitment to sustainability and community engagement, Aramark stands as a reputable employer offering meaningful career opportunities across... Show More
Job Requirements
- Previous supervisor experience preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision
- Food safety certification required
- Basic math and counting skills
- Effective interpersonal and communication skills
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Adherence to safety and sanitation standards
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: