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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Exact $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniforms Provided
meals provided
seasonal employment
Job Description
Brock & Company, Inc. is a leading contract food management company serving private and independent schools as well as corporations across the Mid-Atlantic and New England regions. Established as a family-owned yet corporately supported organization, Brock is financially stable and committed to delivering outstanding quality food services that exceed client expectations daily. As a company, Brock prides itself on combining top-quality products with passionate people who have a keen interest in food and exceptional service. This dynamic approach allows Brock to offer innovative and creative menus that are not only nutritious and healthy but also designed to enhance the dining... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to move objects weighing approximately 35 pounds to waist level
- Understanding and adherence to client and company COVID-19 protocols
- Ability to maintain personal hygiene and equipment safety standards
- Willingness to follow food handling regulations and protocols
- Flexibility to perform various job duties as assigned
- Basic food safety knowledge
Job Qualifications
- Comprehension of verbal and written food recipes and cooking techniques
- Ability to follow health and safety regulations
- Experience in food preparation and cooking
- Positive can-do attitude
- Strong customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Produce, prepare and cook various food items including soups, sauces, salads, entrees, and catering
- Set up work stations prior to service with appropriate equipment and food
- Maintain cleanliness and safety of the work area complying with health, safety and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, date, rotate and stow deliveries
- Adhere to COVID-19 workplace safety and sanitation protocols
- Perform other duties as directed by the supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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