Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in foodservice, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and sustainability, Aramark has built a reputation for providing high-quality dining and facility solutions that enrich and nourish communities, workplaces, and events. The company emphasizes equal employment opportunities and fosters a diverse and inclusive workplace where every employee can thrive and contribute to the company’s mission.
The Lead Cook position at Aramark is an essential role responsible for cooking and preparing food by adhering to standardized recipes and production guidelines while ensuri... Show More
The Lead Cook position at Aramark is an essential role responsible for cooking and preparing food by adhering to standardized recipes and production guidelines while ensuri... Show More
Job Requirements
- Food safety certification required
- previous cook or related experience required
- ability to supervise staff preferred
- ability to work independently with limited supervision required
- excellent communication skills
- strong knowledge of food safety regulations
- ability to stand for extended periods
- capability to lift and handle kitchen equipment safely
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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