Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.01 - $24.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Life insurance
Job Description
Lee Memorial Hospital, located in Fort Myers, Florida, is a renowned healthcare institution committed to delivering exceptional medical care and services to its community. As part of the Lee Health system, this hospital is dedicated to patient-centered care, innovation, and improving health outcomes across Southwest Florida. The hospital’s comprehensive facilities and specialized departments work collaboratively to ensure the highest standards of treatment and patient satisfaction. Lee Memorial Hospital is recognized for its community engagement, diverse workforce, and commitment to excellence in healthcare services.
The Food and Nutrition Services Department at Lee Memorial Hospital plays a vital role in supporting p... Show More
The Food and Nutrition Services Department at Lee Memorial Hospital plays a vital role in supporting p... Show More
Job Requirements
- High school diploma or equivalent
- GED
- Less than one year experience in cooking
- Less than one year experience in food service
- Ability to work on feet for extended periods
- Capability to maintain cleanliness and sanitation
- No state licensure required
Job Qualifications
- High school diploma or equivalent
- Less than one year of experience in cooking or food service
- Ability to work effectively in a chilled environment
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Willingness to adhere to health and safety regulations
Job Duties
- Plan and perform activities related to purchasing and receiving food and supply items
- Manage storage and inventory for multiple locations
- Distribute food and supplies efficiently across hospital sites
- Maintain high productivity levels while working on feet for long periods
- Complete side work and additional duties to support workflow
- Clean and sanitize work areas and equipment following health standards
- Ensure adherence to food safety and sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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