Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.75
Benefits
Benefits for full-time positions
Paid Time Off
Competitive Wages Paid Weekly
Uniforms Provided
Masks provided
Shoes provided
ongoing training
Career growth opportunities
mission based company with values you trust
Job Description
SAGE is a mission-based company dedicated to providing exceptional culinary services that emphasize quality, efficiency, and guest satisfaction. As a respected name in the hospitality and food service industry, SAGE is known for its commitment to culinary excellence and a workplace culture that values integrity and teamwork. This organization not only prioritizes delivering excellent food experiences but also focuses on creating a positive work environment where employees can thrive and grow professionally. With a clear mission and values that resonate with both customers and team members, SAGE offers a workplace where passion for food meets a dedication to responsible and... Show More
Job Requirements
- Culinary knowledge and cooking experience required
- culinary degree preferred but not required
- strong organizational skills required
- experience delegating tasks and following up with Team Members
- capacity to train and motivate others
- ServSAFE certification preferred but not required
Job Qualifications
- Culinary knowledge and cooking experience
- strong organizational skills
- experience delegating tasks and following up with Team Members
- capacity to train and motivate others
- culinary degree preferred but not required
- ServSAFE certification preferred but not required
Job Duties
- Ensure that all food is appropriately displayed and visually appealing
- interact cheerfully with SAGE guests and Team Members, providing service with a smile
- oversee the preparation of menu items in strict accordance with SAGE recipes
- use proper food handling, storage, and sanitation techniques always (HACCP)
- clean all work areas, equipment, and guest service areas on an ongoing basis
- assist with the inventory of food products and developing order sheets
- train, motivate, and oversee Cooks and culinary Team Members
- set a good example each day by being a role model and leader in the kitchen
- adapt to additional duties as assigned by management
- endure exposure to extreme temperatures
- intense heat and freezing cold
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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