Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.90 - $30.33
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. With a mission rooted in service and united by purpose, Aramark is dedicated to making a positive impact for employees, partners, communities, and the environment. The company emphasizes equal employment opportunity and fosters an inclusive work environment free from discrimination based on race, color, religion, age, gender, disability status, or other legally protected characteristics.
Aramark’s commitment to career development, passion fueling, and professional growth ensures that employees can thrive while contributing to a company that values e... Show More
Aramark’s commitment to career development, passion fueling, and professional growth ensures that employees can thrive while contributing to a company that values e... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related culinary role
- Food safety certification
- Ability to handle kitchen equipment safely including knives, grills, fryers, ovens, and broilers
- Capability to work independently and supervise others
- Knowledge of food safety, sanitation, and proper food handling procedures
- Strong communication and leadership skills
- Ability to perform physical duties such as lifting, bending, pushing, pulling, and standing for extended periods
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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