Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities
Job Description
Uncle Giuseppe's is a renowned Italian-inspired culinary establishment known for serving authentic, family-style dishes with a focus on quality and tradition. With a commitment to delivering exceptional dining experiences, Uncle Giuseppe's has built a loyal customer base that appreciates both the rich flavors and the warm, inviting atmosphere that defines the brand. Operating in a bustling location in Ramsey, NJ, the store is an integral part of the community, offering a diverse menu centered around seafood and traditional Italian cuisine. The company values passion, teamwork, and culinary innovation, providing an environment where creativity in the kitchen is celebrated alongside a... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of prep or line cook experience
- Ability to lead and train kitchen staff
- Strong cooking ability and passion
- Excellent English communication skills
- Knowledge of food safety and sanitation
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- High school diploma or GED
- 2+ years of experience as a prep or line cook
- Leadership experience preferred
- Strong cooking skills across various cuisines
- Ability to work in a fast-paced environment
- Excellent English communication skills
- Bilingual English/Spanish is a plus
- ServSafe certification preferred
- Solid understanding of cooking methods and kitchen techniques
Job Duties
- Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
- Confidently navigate Zipline to retrieve recipes, communicate updates, and complete tasks
- Keep every bite consistent in taste, presentation, and portion
- Lead and inspire kitchen crew including seafood clerks with patience and skill
- Teach cooking techniques, safety practices, and equipment use
- Manage inventory and monitor stock levels
- Maintain kitchen cleanliness and full functionality
- Ensure safety and sanitation standards compliance
- Taste-test dishes to meet quality standards
- Adjust recipes or methods as needed
- Collaborate on menu development and seasonal specials
- Monitor and control food costs and waste
- Partner with front-of-house staff for communication
- Occasionally interact with customers during special events
- Model food safety and hygiene practices
- Handle issues calmly and efficiently under pressure
- Communicate regularly with Seafood Manager and leadership team
- Provide feedback and suggestions for improving operations and staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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