Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Employee Discounts
Career growth opportunities
Job Description
Uncle Giuseppe's is a well-established and beloved seafood store with a strong reputation for delivering high-quality, fresh seafood and Italian-inspired dishes. Our Melville location is a bustling hub of culinary activity, known for its commitment to exceptional flavor, impeccable customer service, and a warm, family-oriented atmosphere. As part of the Uncle Giuseppe's family, we pride ourselves on blending traditional recipes with modern culinary techniques to create memorable dining experiences that keep our customers coming back for more. We operate a full-service kitchen that emphasizes quality, consistency, and customer satisfaction while supporting a collaborative and dynamic work environment.
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Job Requirements
- High school diploma or GED
- minimum 2 years cooking experience
- strong hands-on cooking skills
- ability to lead a kitchen team
- excellent communication skills in English
- ServSafe certification preferred
- ability to work under pressure and manage stress
- knowledge of food safety and sanitation
- physical ability to lift up to 30 pounds
- multitasking in a busy kitchen environment
Job Qualifications
- High school diploma or GED
- 2+ years of experience as a prep or line cook
- leadership experience a plus
- strong cooking skills
- experience working in fast-paced environments
- excellent English communication skills
- bilingual English/Spanish a plus
- ServSafe certification preferred
- knowledge of cooking methods and kitchen techniques
Job Duties
- Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
- navigate Zipline to retrieve recipes, communicate updates, and complete tasks
- maintain consistency in taste, presentation, and portioning
- lead and inspire kitchen crew including seafood clerks
- teach cooking techniques, safety, and equipment use
- manage inventory and stock levels
- keep kitchen clean and functional
- maintain safety and sanitation standards
- taste-test dishes to meet quality standards
- adjust recipes as needed
- collaborate on menu development and seasonal specials
- monitor food costs and minimize waste
- ensure effective communication with front-of-house staff
- interact with customers during special events
- enforce food safety and hygiene practices
- handle kitchen issues efficiently
- communicate with management
- offer feedback to improve operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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