Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Career growth opportunities
Job Description
Uncle Giuseppe's is a well-loved, family-oriented restaurant known for its authentic Italian cuisine and warm, inviting atmosphere. Located in Melville with a bustling kitchen environment, Uncle Giuseppe's prides itself on serving flavorful, high-quality seafood dishes that emulate the comforting experience of a traditional Italian family meal. With a commitment to excellence, this establishment values teamwork, culinary creativity, and consistent quality in every dish served to its customers. The Melville location is currently seeking a full-time Lead Cook for its Port Jefferson Station store, an opportunity that promises growth and excitement for culinary professionals passionate about seafood and Italian-style cooking.Show More
Job Requirements
- High school diploma or GED
- 2+ years of experience as a prep or line cook
- Strong cooking skills and love for fast-paced environment
- Excellent communication skills in English
- ServSafe certification preferred
- Ability to manage kitchen operations and lead a team
- Physical ability to stand, move, and lift up to 30 lbs
Job Qualifications
- High school diploma or GED
- 2+ years of experience as a prep or line cook
- leadership experience preferred
- Strong cooking skills
- Excellent communication in English
- bilingual English/Spanish is a plus
- ServSafe certification preferred
- Solid understanding of cooking methods and kitchen techniques
Job Duties
- Oversee and participate in preparing, cooking, and plating dishes from Uncle Giuseppe's recipes
- Confidently navigate Zipline to retrieve recipes, communicate updates, and complete tasks
- Lead and inspire kitchen crew including seafood clerks with patience and skill
- Manage inventory, monitor stock levels, and ensure ingredient organization
- Maintain kitchen safety, sanitation, and cleanliness standards
- Taste-test dishes to ensure quality and consistency
- Collaborate with culinary team on menu development and specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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