Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
employee discount
Career growth opportunities
Job Description
Uncle Giuseppe's is a renowned Italian seafood dining establishment known for bringing authentic, family-style flavors to the table with a focus on quality, tradition, and exceptional customer experience. Located in Port Jefferson Station and Melville, this celebrated eatery prides itself on its rich culinary heritage and a warm, welcoming atmosphere that engages both locals and visitors alike. With a passion for seafood and Italian cuisine, Uncle Giuseppe's is dedicated to delivering delicious dishes that are thoughtfully prepared from authentic recipes, designed to evoke the comfort and charm of an Italian family meal. As a well-established company in the food industry,... Show More
Job Requirements
- High school diploma or GED
- 2+ years of experience as a prep or line cook with leadership experience preferred
- Strong cooking skills
- Ability to work in a fast-paced environment
- Excellent English communication skills
- ServSafe certification preferred
- Knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- 2+ years of experience as a prep or line cook
- leadership experience a plus
- Strong cooking skills and a love for working in a fast-paced environment
- Excellent communication in English
- bilingual English/Spanish is a plus
- ServSafe certification preferred
- Solid understanding of cooking methods and kitchen techniques
Job Duties
- Oversee and participate in preparing, cooking, and plating delicious dishes from Uncle Giuseppe's recipes
- Confidently navigate Zipline to retrieve recipes, communicate updates, and complete tasks
- Keep every bite consistent - from taste to presentation to portion
- Lead and inspire your kitchen crew, including seafood clerks, with patience and skill
- Share your cooking wisdom - teach techniques, safety, and equipment use
- Keep the kitchen humming smoothly, even during the lunch rush
- Manage inventory, monitor stock levels, and ensure every ingredient has its place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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