Sodexo Live! (Hourly)

Lead Cook @ San Diego Convention Center

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $27.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Part-time schedule
Competitive hourly pay
gratuity
Opportunity to work at a premier venue
dynamic team environment
On-call shifts
flexible scheduling

Job Description

Sodexo Live! is a distinguished brand specializing in sports, events, and hospitality, known for delivering exceptional live event experiences across North America and the United Kingdom. With a history spanning over 80 years, Sodexo Live! has established itself as a leader in live event hospitality, consistently enhancing the way people come together to enjoy memorable moments. This brand focuses on leveraging its extensive expertise, skillset, and industry insight to create extraordinary and thoughtful hospitality services that resonate with attendees and hosts alike. Operating since 1929, Sodexo Live! prides itself on making events better and more rewarding for everyone involved. The... Show More

Job Requirements

  • Minimum of 3 years experience in food preparation in a fast paced environment
  • Must be able to interact verbally and listen attentively to co-workers and supervisors
  • Ability to follow written and oral direction
  • Ability to work under pressure and independently
  • Must be able to work in extremes of cold to heat
  • Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility

Job Qualifications

  • Minimum of 3 years experience in food preparation in a fast paced environment
  • Ability to interact verbally and listen attentively to co-workers and supervisors
  • Ability to follow written and oral direction
  • Ability to work under pressure and independently

Job Duties

  • Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner
  • Comply with all established health, sanitation and safety procedures
  • Ensure all products are prepared, held and served at correct temperatures
  • Utilize proper recipes, equipment, tools and utensils
  • Adhere to company standards for food quality, taste, flavor and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.