Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
$100 New Hire Bonus after 90 days
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Free Golf
Golf Shop Discounts
$250 New Hire Bonus after 90 days
Health Insurance
vacation
Holidays
401K including match
Job Description
The Adobe Clubhouse at the Arizona Biltmore Golf Club is a newly opening restaurant located in Central Phoenix, offering a unique and memorable dining experience within a prestigious golf club environment. As part of the renowned Arizona Biltmore Golf Club, the Adobe Clubhouse is preparing to open its doors to members and guests who seek high-quality cuisine and exceptional service. This establishment will provide breakfast, lunch, and dinner options, complemented by a variety of banquets and events designed to create unforgettable moments for all who visit. The club’s commitment to excellence is reflected in its dedication to top-notch food quality,... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum two year’s cooking experience in a full-service restaurant
- Previous lead or working supervisory experience required
- Valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
- Ability to use Point of Sale (POS) System
- Ability to use employee self-service on company’s human resources/payroll database
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary degree or certification from a recognized culinary school is preferred but not required
- Minimum two year’s cooking (line and/or prep) experience in a full-service restaurant
- Previous lead or working supervisory experience required
- Knowledge of cooking techniques culinary terminology and food safety standards
- Ability to work effectively in a fast-paced environment multitask and prioritize tasks under pressure
- Strong attention to detail and a passion for creating delicious and visually appealing dishes
- Strong time management skills
- Strong teamwork and collaboration abilities
- Strong communication skills including effective listening
- Highly organized to manage multiple orders
- Flexible and adaptable to changes in workflow menu items staff etc
- Ability to remain calm during peak hours or challenging guests
- Demonstrated working knowledge of food cooking regulations
- Ability to use Point of Sale (POS) System
- Ability to use employee self-service on company’s human resources/payroll database
- Valid driver’s license
- Unexpired Arizona food certifications
- Must be at least 19 years of age
Job Duties
- Prepare ingredients including cutting chopping and marinating as well as following recipes to cook dishes accurate and efficiently
- Grill saute bake fry or cook menu items to order ensuring that all dishes are cooked to perfection and meet the Adobe Clubhouse’s standards for taste and presentations
- Monitor food quality throughout the cooking process
- Have a thorough understanding of the food and beverage outlets menus including ingredients cooking techniques and allergen information in order to accurately answer guest questions and make recommendations
- Monitor inventory levels of ingredients and supplies communicate with management to ensure necessary items are ordered in a timely manner and minimize waste through proper portioning and storage practices
- Keep a clean sanitary prepared and organized workspace throughout the entire shift including tables shelves grills broilers fryers pasta cookers refrigeration equipment and other equipment and areas
- Take out trash when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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