Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
new hire bonus
flexible scheduling
Direct Deposit
Free parking
Paid sick leave
Health Insurance
vacation
Holidays
401k Match
Free Golf
Golf Shop Discounts
Job Description
Adobe Bar & Grille at the Arizona Biltmore Golf Club is a premier dining establishment located in Central Phoenix, Arizona. This vibrant restaurant is part of the highly acclaimed Arizona Biltmore Golf Club, a historic and luxurious golf destination that attracts golf enthusiasts and food lovers alike. The Adobe Clubhouse offers a welcoming golf club atmosphere where guests can enjoy breakfast, lunch, and dinner while taking in stunning golf course views and a friendly environment. Alongside its restaurant and market services, the clubhouse hosts a variety of banquets and events, making it a central gathering spot for memorable dining and... Show More
Job Requirements
- High school diploma or GED
- Minimum two years cooking experience in a full-service restaurant
- Previous lead or supervisory experience
- Valid driver’s license
- Unexpired Arizona food certification
- Must be at least 19 years old
- Ability to use point of sale system
- Ability to use employee self-service HR/payroll database
- Flexibility to work weekends and holidays
- Regular attendance
- Ability to manage and prioritize multiple tasks
- Ability to work in fast-paced environment
- Compliance with internal procedures and external regulations
- Ability to lift 25 to 50 pounds
- Good personal hygiene
- Ability to work indoors and outdoors with exposure to varying temperatures
- Ability to stand walk and perform repetitive hand motions
Job Qualifications
- High school diploma or general education degree
- Culinary degree or certification preferred but not required
- Minimum two years cooking experience in full-service restaurant
- Previous lead or supervisory experience required
- Knowledge of cooking techniques culinary terminology food safety standards
- Ability to multitask prioritize in fast-paced environment
- Strong attention to detail and time management
- Teamwork and collaboration skills
- Strong communication and listening skills
- Highly organized with ability to manage multiple orders
- Flexible and adaptable to changing workflows and menus
- Ability to remain calm during peak hours
- Working knowledge of food cooking regulations
- Ability to use point of sale system
- Ability to use company human resources payroll self-service
Job Duties
- Prepare ingredients including cutting chopping and marinating following recipes to cook dishes accurately and efficiently
- Grill saute bake fry or cook menu items to order ensuring all dishes meet quality and presentation standards
- Monitor food quality throughout cooking process
- Understand menu items including ingredients cooking techniques and allergen information to answer guest questions
- Monitor inventory levels communicate with management to order supplies timely and minimize waste
- Maintain clean sanitary organized workspace throughout shift including equipment and areas
- Assist in banquet events participate in pre-shift meetings taste tests and training
- Wash dishes and kitchen utensils operating dish washing equipment
- Follow safety standards and use appropriate safety equipment
- Maintain good personal hygiene
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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