Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company, widely recognized as an innovator in the industry. With a dominant presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate continually expands its footprint in the Caribbean and Latin America. Highly respected for its comprehensive approach to the property cycle, Highgate expertly guides properties through planning, development, recapitalization, and disposition stages. The company manages a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts featuring modern designs and contemporary programming. Utilizing advanced digital tools and... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Ability to stand for entire shift
- Ability to lift up to 50 pounds occasionally and 20 pounds frequently
- Ability to withstand hot and cold temperature variations
- Flexible availability including long hours
- Knowledge of safe food handling and sanitation
- Adherence to all health and safety regulations
- Ability to follow standard recipes and kitchen procedures
Job Qualifications
- High school diploma or equivalent preferred
- Experience in hotel or related field preferred
- Culinary experience required
- Knowledge of menus and preparation according to hotel standards
- Proficiency in charbroiling, poaching, deep-frying, saute, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their proper use
- Ability to stand entire shift
- Ability to withstand temperature variations
- Flexible with long hours sometimes required
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to opening of the restaurant
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation
- Prepare food for Banquets following Banquet Event Orders
- Prepare and service food for the Employee Cafeteria as specified
- Prepare all foods following hotel standard recipes
- Breakdown buffets and kitchen line, storing food and equipment properly after meal periods
- Work banquet food station as scheduled
- Know location and operation of all fire extinguishing equipment
- Practice safe work habits to avoid injury
- Use production charts per hotel standards
- Support any kitchen position needing help
- Follow Health Department and company regulations on food and storage safety
- Operate and maintain cleanliness of kitchen equipment
- Maintain a 'Clean As You Go' policy
- Assist in food storage and rotation according to procedures
- Sign keys out and back in under supervision when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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