Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a leading contract food management company specializing in the provision of exceptional food services to private and independent schools as well as corporations across the Mid-Atlantic and New England regions. With a strong commitment to quality and service, Brock & Company delivers outstanding culinary experiences by combining top-quality products with passionate people devoted to food and customer satisfaction. As a family-owned yet corporate-supported and financially sound organization, Brock fosters a work environment that values excellence, innovation, and continuous improvement, supporting both clients and associates in achieving outstanding results.
This particular opportunity is within a close... Show More
This particular opportunity is within a close... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation and cooking
- Ability to stand for extended periods
- Ability to move objects weighing approximately 35 lbs to waist height
- Knowledge of health, safety, and food handling regulations
- Ability to follow company and client protocols for workplace safety and sanitation
- Positive attitude
- Ability to receive and store deliveries properly
Job Qualifications
- Comprehend verbal and written food recipes, production orders, cooking instructions, and techniques for daily menu preparation
- Follow all outlined health and safety regulations for equipment use and personal hygiene
- Demonstrate a positive can-do attitude
- Provide courteous customer service
- Ability to perform tasks as directed by supervisor
Job Duties
- Produce, prepare, and cook foods including soups, sauces, salads, entrees, and catering orders as directed by the Chef Manager
- Set up work stations prior to service with appropriate equipment and food as determined by the supervisor
- Maintain a clean and safe work area following health, safety and food handling regulations
- Provide customer service in a courteous manner at all times
- Receive, unpack, unwrap, date, rotate, and properly store deliveries
- Adhere to client and company protocols related to workplace safety and sanitation standards
- Perform other jobs as determined by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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