Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a respected leader in contract food management services, specializing in providing exceptional dining experiences to private and independent schools as well as corporations across the Mid-Atlantic and New England regions. Renowned for its commitment to quality and service, Brock delivers outstanding food service solutions that meet and exceed the expectations of its diverse clientele. The company prides itself on its family-owned roots combined with the stability of a corporate-supported enterprise that is financially sound and continuously dedicated to excellence. Brock's success formula involves delivering top-quality products and employing passionate food service professionals who are committed... Show More
Job Requirements
- Ability to stand for extended periods
- Capability to move objects up to 35 pounds to waist height
- Adherence to client and company safety and sanitation protocols
- Strong attention to detail in food preparation and cleanliness
- Reliable and punctual work ethic
- Positive, can-do attitude
- Flexibility to perform other duties as assigned
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a similar food service environment
- Ability to comprehend and follow verbal and written recipes and instructions
- Knowledge of health and safety standards in food preparation
- Strong teamwork and communication skills
- Positive attitude and willingness to learn
Job Duties
- Produce, prepare and cook a variety of foods including soups, sauces, salads, entrees and catering items as directed by the Chef Manager
- Set up station prior to service with appropriate equipment and foods determined by the supervisor
- Maintain a clean and safe work environment following health, safety and food handling regulations
- Provide courteous customer service at all times
- Receive, unpack, unwrap, date, rotate and properly store deliveries
- Perform additional job tasks as assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: