Lead Cook (Part-Time) [Monday -Thursday (3:00pm-8:00pm) ] [Camp Paivika]
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Fixed Shifts
Job Description
AbilityFirst is a well-established nonprofit organization dedicated to empowering individuals with disabilities to achieve their fullest potential and lead meaningful lives. With a strong mission centered around looking beyond disabilities and focusing on capabilities, AbilityFirst creates diverse opportunities and expands possibilities for people of all ages and abilities. One of their unique programs is Camp Paivika, nestled in the scenic San Bernardino National Forest near Crestline, California. This camp serves both children and adults with disabilities by providing a safe, fun, and inclusive environment where participants can grow, socialize, and enjoy outdoor activities. The camp experience is enhanced by a... Show More
Job Requirements
- High school diploma or GED
- At least 2 years of institutional cooking experience preferred
- 1-2 years of experience in food service, cafeteria, or kitchen support preferred
- Valid Food Handlers Permit is required as mandated by the San Bernardino County Health Department or ability to pass Food Safety Card training within two weeks of employment
- Physical capability to stand for prolonged periods and to perform tasks involving lifting, carrying, pushing, and pulling is required
- Comfortability working with and interacting with individuals that have special needs is required
- Must be comfortable working in a rustic, outdoor environment for the duration of the season
- Proficiency in conflict resolution and problem-solving is required
- Strong computer skills for effective record-keeping is required
Job Qualifications
- High school diploma or GED
- At least 2 years of institutional cooking experience preferred
- 1-2 years of experience in food service, cafeteria, or kitchen support preferred
- Valid Food Handlers Permit is required as mandated by the San Bernardino County Health Department or ability to pass Food Safety Card training within two weeks of employment
- Strong communication skills for training and supervising staff
- Independence in decision-making and business judgment
- Proficiency in conflict resolution and problem-solving
- Strong computer skills for effective record-keeping
Job Duties
- Prepare, cook, and serve meals for campers and staff, including accommodating special dietary needs such as vegetarian and allergies
- Follow pre-planned menus, portion control standards, and food safety procedures
- Maintain cleanliness and sanitation of the kitchen, equipment, and dining areas, including washing dishes and pots and pans
- Ensure compliance with health and safety standards, including proper food storage and handling
- Collaborate with other food service staff for meal prep, serving, and cleanup
- Track and manage inventory of kitchen supplies and notify supervisors of needs
- Assist in receiving, storing, and organizing food deliveries
- Occasionally support special events, theme meals, or birthday celebrations
- Prepare to take on any necessary roles as directed by the Camp Director in emergencies to ensure the safety and well-being of all campers, guests, and staff
- Report any maintenance or safety concerns to the Facilities Manager
- Uphold our commitment as a Mandated Reporter, ensuring the safety and well-being of all participants
- Other duties and responsibilities as assigned to support the mission of the program and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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