Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Professional development opportunities
Employee assistance program
Job Description
The hiring organization is a facility located in Cottage Grove, Oregon, specializing in providing high-quality resident care services. This establishment aims to offer a supportive and comfortable environment for its residents, ensuring their nutritional, health, and wellness needs are consistently met with high standards of care. As a trusted and dedicated facility, it focuses not only on the physical health of its residents but also on fostering a community atmosphere where safety and satisfaction are paramount. The organization operates with a mission to enhance the quality of life through professional and compassionate services, complying with all regulatory health and safety... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Prior experience in a similar facility or food service setting
- Ability to communicate effectively with residents and kitchen staff
- Proven culinary skills with knowledge of nutrition and food safety
- Time management and organizational skills
- Familiarity with kitchen equipment and safety protocols
- Knowledge of health and sanitation regulations
- Experience in menu planning and dietary accommodations
- Ability to lead and supervise a kitchen team
- Capacity to maintain cleanliness and adhere to health standards
- Strong problem-solving and feedback management skills
- Physical ability to perform kitchen duties
- Availability to work part-time hours with flexible shifts
Job Qualifications
- Must possess a minimum of a high school diploma or equivalent
- Prior experience in similar facility or food service
- Positive and effective communication skills with residents and culinary team
- Culinary skills to prepare a variety of appealing and nutritious meals
- Time management skills for efficient food preparation and delivery
- Skills in using kitchen equipment safely and efficiently
- Familiarity with safety protocols and infection control measures
- Understanding of health and sanitation regulations and accreditation standards in healthcare food services
- Skills in menu planning for diverse resident needs and preferences
- Ability to implement and monitor hygiene and safety protocols to prevent foodborne illnesses
- Capability to train and mentor kitchen staff on culinary techniques and resident needs
- Ability to handle feedback and adjust services to improve satisfaction and compliance
- Demonstrated leadership experience in supervisory or team lead roles
- Capability to remain calm and compassionate in challenging situations
Job Duties
- Plan and prepare meals that meet nutritional requirements and preferences of residents including special diets
- Supervise kitchen staff including scheduling training and daily activities to ensure efficient operation
- Ensure cleanliness and sanitation of the kitchen to meet health and safety standards
- Order and manage inventory of food supplies and kitchen equipment maintaining budget constraints
- Develop menus offering variety aligned with seasonal and dietary considerations
- Coordinate with Resident Care staff to understand dietary restrictions and preferences
- Implement and adhere to health and safety protocols to prevent foodborne illnesses
- Engage with residents to receive feedback on meals and adjust meal plans
- Lead by example maintaining a positive and professional kitchen environment
- Handle administrative tasks such as budget management reporting and regulatory compliance
- Adhere to health and safety guidelines including proper food handling and kitchen hygiene
- Address meal service issues promptly and effectively
- Provide support during special events or functions
- Supervise kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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