Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee meal credit
Tuition Assistance
Career development opportunities
Employee assistance program
Generous PTO policy
401k Retirement Plan
Comprehensive benefits package
Job Description
Ovation Heartwood Preserve, located in Omaha, Nebraska, is part of the Ovation family of communities committed to enhancing the lives of every person they serve. As an organization, Ovation honors core values such as integrity, passion, quality, innovation, respect, learning, teamwork, and fun. Their mission is centered around offering exceptional care and service, creating memorable experiences, and fostering an environment where residents feel valued, engaged, and supported. This community emphasizes a culture where diversity is celebrated and every team member plays a key role in bringing warmth and positivity to the environment, ensuring that both residents and staff thrive.
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Job Requirements
- High school diploma or equivalent
- Experience cooking in a healthcare or large-scale food service environment preferred
- Possession of a valid Food Handler's Card
- Ability to work various shifts including weekends
- Strong knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Excellent communication and teamwork skills
- Capability to maintain confidentiality as per HIPAA regulations
Job Qualifications
- Experience in a hospital, nursing care facility, or other related medical facility preferred
- Must have a Food Handler's Card
- Must be able to cook a variety of foods in large quantities
- Must be knowledgeable of food preparation procedures
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines
- Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment
- Must pass pre-employment background check
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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