Lead Cook | Part-Time | University of Southern California (USC) Athletics
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.30 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader specializing in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company provides a comprehensive 360-degree solution set that supports an impressive collection of world-class owned venues along with a prestigious client roster. This roster includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Oak View Group is known for delivering exceptional experiences by integrating top-tier venue management with outstanding hospitality services, positioning itself as a pivotal player in live event entertainment... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced kitchen or food service environment preferred
- valid food handler's certificate if required by state and federal regulations
- ability to lift and carry up to 50 pounds
- ability to work flexible hours including nights, weekends, and event days
- strong attention to detail and commitment to food safety
- excellent communication skills
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read, and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- receives verbal orders from the front counter staff for food product requirements for guest orders
- responsible for maintaining quality and production standards on all menu items
- food must be fresh and of high quality when served to the guests
- responsible for portion control and serving temperatures of all products served in the concession stand
- responsible for cleaning, stocking and restocking of workstations and displays
- responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- maintains sanitation, health and safety standards in work areas
- must show demonstrated ability to meet the company standard for excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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