Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specializing in the live event industry. The company offers a comprehensive 360-degree solution set supporting a collection of world-class owned venues and boasts a client roster featuring some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With an innovative approach and robust presence in the industry, Oak View Group continuously raises the bar in delivering exceptional experiences for event attendees and partners alike.
Events by RHC, a premium hospitality company ope... Show More
Events by RHC, a premium hospitality company ope... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2-3 years of experience as a cook in a high-volume catering or restaurant environment
- prior supervisory or lead cook experience is desirable
- ability to lift and carry heavy items up to 50 lbs
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- culinary degree or coursework preferred
- minimum of 2-3 years of experience as a cook in a high-volume catering or restaurant environment
- prior supervisory or lead cook experience is highly desirable
- solid culinary skills and knowledge of various cooking techniques
- ability to follow recipes accurately and maintain consistency in food production
- strong organizational and time management skills
- ability to work effectively under pressure and adapt to changing priorities
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation regulations
- passion for food and a commitment to culinary excellence
- detail-oriented and quality-focused
- humble and respectful approach to teamwork and supervision
- commitment to inclusivity and fostering a positive work environment
- strong work ethic and a sense of responsibility
Job Duties
- Manage and operate a specific station within the kitchen, ensuring all dishes are prepared to the highest standards
- maintain a clean, organized, and sanitary workstation, adhering to all food safety regulations
- ensure adequate stock levels of ingredients and supplies for the assigned station
- monitor the quality and consistency of all food items prepared at the station
- supervise and direct the work of prep cooks within an assigned area or shift
- participate in the preparation and cooking of menu items, ensuring adherence to recipes, portioning, and presentation standards
- assist the Executive Sous Chef and Sous Chefs with daily kitchen operations, including opening and closing procedures
- may be required to work on-site at events, assisting with food preparation, service, and cleanup
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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