Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the dynamic live event industry. With a robust portfolio that includes world-class arenas, convention centers, music festivals, performing arts centers, and cultural institutions, Oak View Group delivers a comprehensive 360-degree solution set that drives innovation and excellence across their operations. The company is known for its disruption of the industry by blending strategic development with expert venue management and exceptional hospitality services, aiming to elevate the guest experience at every touchpoint.
Events by RHC, a premium hospitality company under the O... Show More
Events by RHC, a premium hospitality company under the O... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2-3 years of experience as a cook in a high-volume catering or restaurant environment
- prior supervisory or lead cook experience preferred
- ability to follow recipes and maintain food consistency
- strong organizational skills
- knowledge of food safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift up to 50 pounds and stand for long periods
Job Qualifications
- High school diploma or equivalent
- culinary degree or coursework preferred
- minimum of 2-3 years of experience as a cook in a high-volume catering or restaurant environment
- prior supervisory or lead cook experience is highly desirable
- solid culinary skills and knowledge of various cooking techniques
- ability to follow recipes accurately and maintain consistency in food production
- strong organizational and time management skills
- ability to work effectively under pressure and adapt to changing priorities
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation regulations
- passion for food and a commitment to culinary excellence
- detail-oriented and quality-focused
- humble and respectful approach to teamwork and supervision
- commitment to inclusivity and fostering a positive work environment
- strong work ethic and a sense of responsibility
- ability to lift and carry heavy items up to 50 lbs and stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Manage and operate a specific station within the kitchen ensuring all dishes are prepared to the highest standards
- maintain a clean, organized, and sanitary workstation adhering to all food safety regulations
- ensure adequate stock levels of ingredients and supplies for the assigned station
- monitor the quality and consistency of all food items prepared at the station
- supervise and direct the work of prep cooks within an assigned area or shift
- provide clear instructions, guidance, and support to team members
- participate in the preparation and cooking of menu items ensuring adherence to recipes, portioning, and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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