Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Franciscan Health Indianapolis is a vital part of the Franciscan Health system, which encompasses 12 ministries and various access points throughout Indiana and Illinois. As one of the largest Catholic health care systems in the Midwest, Franciscan Health is dedicated to providing compassionate and comprehensive care to patients and the communities they serve. The Indianapolis campus, located at 8111 S Emerson Ave in Indianapolis, Indiana, is a trusted healthcare provider known for its commitment to quality and service excellence in a supportive and collaborative work environment.
The role of Lead Cook/Baker at Franciscan Health Indianapolis is an essential positi... Show More
The role of Lead Cook/Baker at Franciscan Health Indianapolis is an essential positi... Show More
Job Requirements
- High school diploma or GED preferred
- minimum 2 years institutional cooking experience
- food handler certification - ServSafe
- knowledge of safe food handling and sanitation practices
- ability to lead and coordinate kitchen staff
- good communication and organizational skills
Job Qualifications
- Preferred high school diploma/GED
- 2 years institutional cooking required
- 1 year food service and/or cooking preferred
- food handler certification - ServSafe
Job Duties
- Coordinates team meetings
- participates in meetings with cooks
- ensures food products meet quality standards for taste and appearance
- ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers
- follows production sheets to ensure correct quantities are made and available to all service areas
- follows sanitation guidelines of federal, state, and HFAP regulatory agencies
- labels and dates food products according to procedures
- meets schedules and time requirements for food preparation
- monitors the operations of a unit and provides input to the performance of individuals through feedback and recommendations
- participates in people management activities for unit team members such as performance evaluations, disciplinary actions, and interviews
- practices safe food handling techniques
- prepares and cooks/bakes food according to standardized recipes
- records food temperatures accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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