Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Franciscan Health Indianapolis Campus, located at 8111 S Emerson Ave, Indianapolis, Indiana 46237, is part of one of the largest Catholic healthcare systems in the Midwest. With 12 ministries and numerous access points across Indiana and Illinois, Franciscan Health is recognized for its compassionate, comprehensive care aimed at improving the health and well-being of the patients and communities it serves. This campus is dedicated to fostering a collaborative health environment fueled by commitment to service, quality, and faith-based values. The campus offers an inclusive workplace culture that champions equal employment opportunities and religious freedom. They take pride in supporting their... Show More
Job Requirements
- High school diploma or GED preferred
- Two years of institutional cooking experience required
- One year of food service or cooking experience preferred
- Food Handler Certification - ServSafe required
- Ability to work full-time hours including weekends and holidays
- Willingness to participate in weekend and holiday rotation
- Ability to travel as required
Job Qualifications
- Preferred High School Diploma/GED
- Two years institutional cooking required
- One year food service and/or cooking preferred
- Food Handler Certification - ServSafe
Job Duties
- Coordinates team meetings and participates in meetings with cooks
- Ensures food products meet quality standards for taste and appearance
- Ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers
- Follows production sheets to ensure correct quantities are made and available to all service areas
- Follows sanitation guidelines of federal, state, and HFAP regulatory agencies
- Labels and dates food products according to procedures
- Meets the schedules and time requirements for food preparation
- Monitors the operations of a unit and provides input to the performance of individuals through feedback and recommendations
- Participates in people management activities for unit team members such as performance evaluations, disciplinary actions, and interviews
- Practices safe food handling techniques
- Prepares and cooks/bakes food according to standardized recipes
- Records food temperatures accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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