Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. Recognized for delivering fully integrated premium services, Legends Global employs a white-label approach that keeps their partners front and center within the entertainment and event industries. With a robust network spanning 450 venues worldwide, Legends Global proudly hosts over 20,000 events annually, attracting an impressive 165 million guests each year. These achievements are driven by their deep expertise and exceptional execution across various domains such as feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events... Show More
Job Requirements
- Must be at least 18 years old
- must hold active food handler certification
- ability to lift up to 50 pounds comfortably
- ability to work extended hours including nights, weekends, and holidays
- must possess excellent verbal and written communication skills
- must exhibit professionalism and attention to detail
- must be fluent in spoken and written English
- must have the mobility to perform all assigned tasks including bending, pulling, pushing, and reaching
- comply with all safety policies and report unsafe work conditions
- complete company-wide and job-specific safety training
- report all safety incidents promptly
Job Qualifications
- Must be at least 18 years old
- must hold active food handler certification
- a culinary degree or certificate from an apprenticeship program is preferred
- minimum of two years’ junior leadership experience in a fast-paced, high-volume restaurant or foodservice industry (sports and entertainment venue experience is a plus)
- prior experience using kitchen management systems
- must be proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook)
- ability to function effectively in a team environment
- ability to lift up to 50 pounds comfortably
- ability to work extended hours including nights, weekends, and holidays
- excellent verbal and written communication skills
- ability to prioritize tasks in a deadline-oriented environment
- high level of professionalism, attention to detail, and organization
- strong commitment to delivering high service levels with innovation and leadership skills
- fluent verbal and written English (conversant in other languages preferred)
- obsessive attention to detail and seamless organization
- sufficient mobility for constant bending, pulling, pushing, and reaching for extended periods
Job Duties
- Ensure strict adherence to culinary standards, food-safety regulations, and proper food holding/serving temperatures
- verify timely service of all products
- develop and maintain recipe specifications and standards
- plan menus with full financial accountability for menu mix and cost controls
- analyze menu performance, food and labor costs, and contribute to cost- and quality-efficient menu and specials development
- prepare reports related to food, inventory, and menu analysis as needed
- personally address guest inquiries, concerns, and special requests
- design and update cafe menu selections based on seasonality, guest demand, and local product availability
- oversee purchasing of all food products and related supplies while cultivating effective vendor relationships
- track, record, and replenish inventory to ensure proper par levels and minimize waste
- ensure first in, first out (FIFO) is strictly adhered to
- uphold high standards of cleanliness, sanitation, and health department compliance
- support efforts to maintain the highest possible rating
- support the daily operations of the cafe, including covering shifts when necessary
- continuously develop, test, and refine recipes and preparation techniques to maintain high quality and consistency
- ensure consistent food quality in both presentation and preparation across all service periods
- monitor and support daily maintenance of kitchen equipment and coordinate needs with offsite caterers for events
- execute other duties/tasks as assigned by leadership
- assist with the management of team member scheduling, assignment planning, and ongoing performance development
- assist in training, safety, sanitation, and accident-prevention practices within the kitchen
- train new and existing staff on preparation, plating, pricing, and presentation standards
- identify, document, and report hazardous conditions or unsafe practices in the work environment
- recommend corrective counseling
- participate in staff development, performance appraisals, and payroll oversight
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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