Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is a distinguished leader in the live events and venue management industry, renowned for being the premier partner to some of the world's greatest live events, venues, and brands. The company offers a broad range of premium services through a unique white-label approach, which ensures that their partners remain front and center in the marketplace. With a vast network that encompasses approximately 450 venues worldwide, Legends Global manages an impressive portfolio hosting about 20,000 events annually and entertaining 165 million guests each year. The company's expertise spans every aspect of live event and venue operations, including feasibility and... Show More
Job Requirements
- Must be, at least, 18 years old
- must hold active Food Handler certification
- culinary degree or a certificate from an apprenticeship program is preferred
- minimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry
- prior experience using Kitchen Management Systems
- must be proficient in Microsoft Office Suite of applications
- ability to function effectively in a team environment
- ability to lift up to 50 pounds comfortably
- ability to interact with co-workers to assure compliance with company service standards
- ability to work extended hours due to business need
- ability to model all safety policies and procedures, including reporting unsafe work conditions
- must possess excellent verbal and written communication skills
- must be able to demonstrate a high level of professionalism, attention to detail, and organization
- must exhibit a strong commitment to delivering the highest level of service with demonstrated innovation and leadership skills
- must be fluent in the English language
- must possess an obsessive attention to detail and seamless organization skills
- must have sufficient mobility to perform all assigned tasks
Job Qualifications
- Must be, at least, 18 years old
- must hold active Food Handler certification
- culinary degree or a certificate from an apprenticeship program is preferred
- minimum of two (2) years' junior leadership experience in a fast-paced, high-volume restaurant or elsewhere in the foodservice industry (sports and entertainment venue - a plus)
- prior experience using Kitchen Management Systems
- must be proficient in Microsoft Office Suite of applications (e.g., Excel
- PowerPoint
- Word
- Outlook)
- ability to function effectively in a team environment
- ability to lift up to 50 pounds comfortably
- ability to interact with co-workers to assure compliance with company service standards
- ability to work extended hours due to business need (e.g., nights
- weekends
- holidays)
- ability to model all safety policies and procedures, including but not limited to looking for and reporting all unsafe work conditions
- must possess excellent verbal and written communication skills and the ability to prioritize tasks in a deadline-oriented environment
- must be able to demonstrate a high level of professionalism, attention to detail, and organization
- must exhibit a strong commitment to delivering the highest level of service with demonstrated innovation and leadership skills
- must be fluent (verbal and written) in the English language
- conversant in languages other than English is preferred
- must possess an obsessive attention to detail and seamless organization skills with elevated time management skills
- must have sufficient mobility to perform all assigned tasks, to include constant bending, pulling, pushing, and reaching for extended periods of time
Job Duties
- Ensure strict adherence to culinary standards, food-safety regulations, and proper food holding/serving temperatures
- verify timely service of all products
- develop and maintain recipe specifications and standards
- plan menus with full financial accountability for menu mix and cost controls
- analyze menu performance, food and labor costs, and contribute to cost- and quality-efficient menu and specials development
- prepare reports related to food, inventory, and menu analysis as needed
- personally address guest inquiries, concerns, and special requests
- design and update Café menu selections based on seasonality, guest demand, and local product availability
- oversee purchasing of all food products and related supplies while cultivating effective vendor relationships
- track, record, and replenish inventory to ensure proper par levels and minimize waste
- ensure first in, first out (FIFO) is strictly adhered to
- uphold high standards of cleanliness, sanitation, and Health Department compliance
- support efforts to maintain the highest possible rating
- support the daily operations of the Café, including covering shifts when necessary
- continuously develop, test, and refine recipes and preparation techniques to maintain high quality and consistency
- ensure consistent food quality in both presentation and preparation across all service periods
- monitor and support daily maintenance of kitchen equipment and coordinate needs with offsite caterers for events
- execute other duties/tasks as assigned by leadership
- assist with the management of team member scheduling, assignment planning, and ongoing performance development
- assist in training, safety, sanitation, and accident-prevention practices within the kitchen
- train new and existing staff on preparation, plating, pricing, and presentation standards
- identify, document, and report hazardous conditions or unsafe practices in the work environment
- recommend corrective counseling
- participate in staff development, performance appraisals, and payroll oversight
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: