Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401(k) Plan
Job Description
Legends Global is the premier partner to some of the world's greatest live events, venues, and brands, providing a fully integrated solution of premium services through a white-label approach. With an extensive network of 450 venues worldwide, Legends Global supports over 20,000 events each year, entertaining 165 million guests. Their expertise spans across feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content creation, and booking of world-class live events and venues. This comprehensive service offering and the company's reputation make Legends Global a leader in the live events industry. The culture at Legends Global embraces respect, ambitious... Show More
Job Requirements
- Must be at least 18 years old
- Must hold active Food Handler certification
- Culinary degree or certificate from an apprenticeship program preferred
- Minimum of two years junior leadership experience in a fast-paced, high-volume restaurant or foodservice industry
- Prior experience using Kitchen Management Systems
- Must be proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook)
- Ability to function effectively in a team environment
- Ability to lift up to 50 pounds comfortably
- Ability to interact with co-workers to assure compliance with company service standards
- Ability to work extended hours including nights, weekends, and holidays
- Ability to model all safety policies and procedures, including reporting unsafe work conditions
- Complete company-wide safety training and job-specific safety training
- Report all safety incidents on the same day
- Must possess excellent verbal and written communication skills and the ability to prioritize tasks in a deadline-oriented environment
- Must demonstrate a high level of professionalism, attention to detail, and organization
- Must exhibit a strong commitment to delivering the highest level of service with innovation and leadership skills
- Must be fluent in English (verbal and written)
- Conversant in other languages preferred
- Must possess obsessive attention to detail and seamless organization skills with elevated time management
- Must have sufficient mobility to perform physical tasks including constant bending, pulling, pushing, and reaching for extended periods
Job Qualifications
- Must be at least 18 years old
- Must hold active Food Handler certification
- Culinary degree or certificate from an apprenticeship program preferred
- Minimum of two years junior leadership experience in a fast-paced, high-volume restaurant or foodservice industry
- Prior experience using Kitchen Management Systems
- Proficient in Microsoft Office Suite (Excel, PowerPoint, Word, Outlook)
- Ability to function effectively in a team environment
- Ability to lift up to 50 pounds comfortably
- Ability to interact with co-workers to assure compliance with company service standards
- Ability to work extended hours including nights, weekends, and holidays
- Excellent verbal and written communication skills
- Ability to prioritize tasks in a deadline-oriented environment
- High level of professionalism, attention to detail, and organization
- Strong commitment to delivering high-level service with innovation and leadership skills
- Fluent in English (verbal and written), conversant in other languages preferred
- Obsessive attention to detail and seamless organization with elevated time management skills
- Sufficient mobility to perform all assigned tasks including bending, pulling, pushing, and reaching for extended periods
Job Duties
- Ensure strict adherence to culinary standards, food-safety regulations, and proper food holding/serving temperatures
- verify timely service of all products
- Develop and maintain recipe specifications and standards
- plan menus with full financial accountability for menu mix and cost controls
- Analyze menu performance, food and labor costs, and contribute to cost- and quality-efficient menu and specials development
- Prepare reports related to food, inventory, and menu analysis as needed
- Personally address guest inquiries, concerns, and special requests
- Design and update Café menu selections based on seasonality, guest demand, and local product availability
- Oversee purchasing of all food products and related supplies while cultivating effective vendor relationships
- Track, record, and replenish inventory to ensure proper par levels and minimize waste
- Ensure first in, first out (FIFO) is strictly adhered to
- Uphold high standards of cleanliness, sanitation, and Health Department compliance
- support efforts to maintain the highest possible rating
- Support the daily operations of the Café, including covering shifts when necessary
- Continuously develop, test, and refine recipes and preparation techniques to maintain high quality and consistency
- Ensure consistent food quality in both presentation and preparation across all service periods
- Monitor and support daily maintenance of kitchen equipment and coordinate needs with offsite caterers for events
- Execute other duties/tasks as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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