Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
vacation days
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Diocese of Dallas - Pastoral Center is a respected institution committed to providing quality services and support to its community through various programs and facilities. Among these is the Retreat Center, which plays a vital role in hosting events, retreats, and gatherings that require excellent food services to enhance the overall guest experience. The organization values dedication, service-oriented attitudes, and leadership qualities in its team members to ensure smooth operations and exceptional service delivery across all departments. It maintains a collaborative and supportive working environment, focusing on community building and serving all guests and staff with care and respect.Show More
Job Requirements
- High school diploma or equivalent
- Extensive professional kitchen experience
- Food handler certificate or equivalent
- Health and safety training credentials
- Bilingual in English and Spanish
- Ability to work weekends and weekdays as necessary
- Ability to lift up to 40lbs
- Ability to work under pressure
- Strong discipline and dedication
- Attention to detail
- Clean and sanitize kitchen tools and equipment when assigned
- Ability to manage kitchen materials effectively
Job Qualifications
- Extensive experience working in professional kitchens
- Credentials in health and safety training
- Experience in food service preparation for large groups including catering
- Experience ordering food from food distributors
- Possess safety food knowledge with at least a food handler certificate
- Must be creative with menu development skills
- Leadership and management skills
- Ability to conduct quality control analysis
- Food preparation skills
- Understand ingredients and flavor profiles
- Computer skills
- Bilingual in English and Spanish
Job Duties
- Prepare food in an attractive, palatable, efficient and cost-effective manner for all functions including catering
- Plan menus, apportion ingredients, use food surpluses and store food in a safe and sanitary manner weekly with Guest Services
- Ensure the highest level of quality product and service
- Translate generalized menu into ingredient list for ordering from food service providers
- Assist Food Services Manager with scheduling kitchen staff and approving paid time off and vacations
- Maintain sanitation procedures and work area organization to ensure safe and hygienic kitchen
- Manage food storage, receiving, rotating and stocking of products
- Ensure cooking areas are clean and properly cared for
- Perform bi-annual inventories of the kitchen
- Prepare food cost sheets after every event for Food Services Manager
- Serve as point of contact for kitchen maintenance and equipment repairs, reporting and emergency contacting providers
- Keep daily temperature logs
- Report issues and concerns to appropriate staff
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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