Lead Cook- Loveland Aquarium - Loveland Living Planet Aquarium
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Loveland Living Planet Aquarium (LLPA) is a renowned world-class facility dedicated to providing immersive and educational experiences about aquatic life and diverse ecosystems from across the globe. Since relocating to its modern facility in Draper, Utah, in March 2014, LLPA has welcomed over eight million visitors, becoming a beloved destination for families, students, and enthusiasts alike. The aquarium houses nearly 5,000 animals representing more than 600 species, alongside over 600 plant species. It features remarkable exhibits such as kelp forests, coral reefs, deep ocean habitats, Antarctic waters, Asian cloud forests, South American rainforests, and Utah's native waterways. These exhibits offer... Show More
Job Requirements
- 21 years of age or older
- previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Qualifications
- 21 years of age or older
- previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment - communicates quickly when a need arises to ensure productivity continues
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
- operates equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- ensures compliance with food temps and documentation throughout event
- cleans and sanitizes work areas, equipment, and utensils - as per guidelines and policies
- ensures clear and concise communication with stand leads, stand workers and cashiers
- maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- ensures security of company assets
- accepts constructive feedback and provides ideas, concerns to and from leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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