Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Loveland Living Planet Aquarium (LLPA) is a premier educational and recreational facility situated in Draper, Utah. Since opening its doors in March 2014, this world-class aquarium has become a beloved destination for visitors of all ages, welcoming over eight million guests. LLPA offers extensive learning opportunities tailored to a wide array of interests and age groups, focusing on the natural world and its diverse ecosystems. The aquarium is home to nearly 5,000 animals representing more than 600 species, along with an additional 600 plant species. It features immersive exhibits showcasing ecosystems from across the globe, including kelp forests, coral reefs,... Show More
Job Requirements
- 21 years of age or older
- Experience as a cook or related role required
- Food safety certification required
- Ability to work independently with limited supervision required
- Demonstrates effective interpersonal and communication skills
- Demonstrates basic math and counting skills
- Previous supervisor experience preferred
Job Qualifications
- 21 years of age or older
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations including proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items as needed
- Operates equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Ensures compliance with food temperatures and documentation throughout event
- Cleans and sanitizes work areas, equipment, and utensils per guidelines and policies
- Ensures clear and concise communication with stand leads, workers, and cashiers
- Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and coworkers
- Ensures security of company assets
- Accepts constructive feedback and provides ideas and concerns to leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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