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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.44
Work Schedule
Flexible
Weekend Shifts
Benefits
Hiring Bonus
Gas gift cards
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k)
Profit-sharing bonus
Double pay on holidays
Fuel discount
Paid Time Off
Job Description
Prairie Band Casino & Resort is a premier entertainment and hospitality destination known for combining cultural heritage with modern amenities to provide guests an exceptional experience. Located in a scenic area, the resort features a full-service casino, upscale dining options, luxurious lodging, and event spaces. As a well-established leader in the gaming and hospitality industry, Prairie Band Casino & Resort emphasizes customer satisfaction, quality service, and professional growth opportunities for its team members. The resort fosters an inclusive and dynamic work environment that values teamwork, respect, and innovation. With a strong commitment to employee welfare, Prairie Band Casino & Resort... Show More
Job Requirements
- Ability to operate small kitchen equipment such as mixers, slicers and cutters
- Must be familiar with all cook positions and assume their duties and leadership assignments as needed and/or required
- Must be able to function both independently and as a member of a team
- Willingness to work various shifts including weekends and holidays
- Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook
- Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook
- Must possess a pleasant personality and have the ability to work in a team
- A record of satisfactory performance and reliability in all prior and current employment
Job Qualifications
- Ability to operate small kitchen equipment such as mixers, slicers and cutters
- Must be familiar with all cook positions and assume their duties and leadership assignments as needed and/or required
- Must be able to function both independently and as a member of a team
- Willingness to work various shifts including weekends and holidays
- Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Team Member Handbook
- Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Team Member Handbook
- Must possess a pleasant personality and have the ability to work in a team
- A record of satisfactory performance and reliability in all prior and current employment
- High School diploma or GED preferred
Job Duties
- Serves as assistant to the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager, and assumes responsibilities in his/her absence
- May be assigned to train, give instructions and prepare specialty items
- Assists supervisor in scheduling and performance feedback
- Conducts pre-shift meetings
- Prepares various cold menu items and garnishes accordingly
- Responsible for the efficient and economical utilization of all products and by-products to facilitate a lower food cost
- Assists the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager with specials of the day in assigned outlets
- Inspects the following day's menus and writes out food requisitions for necessary food portions
- Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent
- Controls food production to include proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers
- Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer
- Delivers food items to guests
- Adequately prepares for known peak business levels and effectively maintains a high level of guest service
- Prepares all food items from standardized recipes when working in assigned food outlets
- Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same
- If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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