Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) Plan
Profit-sharing bonus
Holiday pay
Gas Discount
Paid Time Off
Job Description
Prairie Band Casino & Resort is a premier entertainment and hospitality destination located in the heart of the Prairie Band Potawatomi Nation. Known for its vibrant gaming floor, luxurious accommodations, and exceptional dining experiences, the resort attracts guests from across the region seeking both excitement and relaxation. Prairie Band Casino & Resort takes pride in offering a comprehensive benefits package that supports the well-being of its team members while fostering a positive and inclusive workplace environment. The casino not only provides over 70% premium coverage for medical insurance, 79% coverage for dental care, and full coverage for vision insurance, but... Show More
Job Requirements
- Ability to operate small kitchen equipment such as mixers, slicers and cutters
- Must be familiar with all cook positions and assume their duties and leadership assignments as needed
- Must be able to function independently and as a team member
- Willingness to work various shifts including weekends and holidays
- Ability to meet attendance guidelines set forth in the employee handbook
- Present well-groomed professional appearance and maintain uniform standards
- Possess pleasant personality and ability to work in a team
- Record of satisfactory performance and reliability in prior employment
- Physically mobile with reasonable accommodations
- Must be able to respond to visual and aural cues
- Must be able to read, write, speak, and understand English
- Ability to operate in mentally and physically stressful situations
- Must tolerate extreme temperatures
- Possess coordination and dexterity to use kitchen utensils
- Must be able to bend, stoop, reach, crouch, kneel, push, and pull
- Able to operate stoves, grills, fryers, and other kitchen utensils
- Must meet medium work physical requirements involving exertion of 20 to 50 pounds occasionally
Job Qualifications
- High school diploma or GED preferred
- Experience in food preparation or culinary field preferred
- Ability to operate small kitchen equipment such as mixers, slicers and cutters
- Familiarity with all cook positions and ability to assume their duties
- Strong teamwork and independent working abilities
- Professional appearance and pleasant personality
- Reliable work history and satisfactory prior employment performance
Job Duties
- Serve as assistant to the Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, and F&B Manager and assume responsibilities in their absence
- May be assigned to train, give instructions and prepare specialty items
- Assist supervisor in scheduling and performance feedback
- Conduct pre-shift meetings
- Prepare various cold menu items and garnishes accordingly
- Responsible for efficient and economical utilization of all products to facilitate lower food cost
- Assist with specials of the day in assigned outlets
- Inspect the following day's menus and write out food requisitions
- Ensure fast and clean servicing of all menu items to servers
- Control food production including proper cooking methods, times, and sanitation
- Greet and complete payment transactions on POS system
- Deliver food items to guests
- Adequately prepare for peak business levels and maintain high guest service
- Prepare all food items from standardized recipes
- Adhere to regulatory, departmental, and company policies ethically
- Perform bartender or coffee bar attendant duties if 21 years old and have a high school diploma or GED
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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