Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is dedicated to its mission of service excellence and sustainability, focusing on making a positive impact on employees, partners, communities, and the planet. As a reputable employer, Aramark prioritizes equal employment opportunities, fostering an inclusive workplace where diversity in race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics is fully respected and valued.
Aramark's workplace culture is designed to nurture talent, fuel passion, and empower professional growth, offer... Show More
Aramark's workplace culture is designed to nurture talent, fuel passion, and empower professional growth, offer... Show More
Job Requirements
- Food safety certification required
- Previous experience as a cook or in a related culinary role
- Ability to work independently with limited supervision
- Basic math and counting skills
- Effective interpersonal and communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use personal protective equipment as required
Job Qualifications
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Ability to work independently with limited supervision required
- Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- Food safety certification required
- Demonstrates basic math and counting skills
- Demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- Cooks and prepares food following production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses all food utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- Arranges, garnishes, and portions food following established guidelines
- Properly stores food by following food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- Follows Aramark safety policies and procedures including food safety and sanitation
- Ensures security of company assets
- Produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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