Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries around the world. The company prides itself on its service-oriented culture, commitment to building strong partnerships, and dedication to serving millions of guests daily. Aramark’s mission focuses on creating great experiences for customers, contributing positively to communities, and fostering a sustainable environment. The organization supports and promotes equal employment opportunities and values diversity, inclusion, and respect for all employees, fostering an inclusive environment where every individual can thrive professionally and personally. Aramark recognizes the importance of continuous development, aiming to empower employees... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking experience required
- food safety certification required
- strong knowledge of food handling, sanitation, and safety policies
- ability to lift, bend, push, pull, and stand for extended periods
- ability to work independently and supervise others
- effective communication skills
- willingness to wear uniforms and use personal protective equipment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
- food safety certification required
- demonstrates basic math and counting skills
- demonstrates effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedules and assigns daily work activities to staff and supervises the completion of tasks
- trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc
- cooks and prepares food following production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses all food utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
- arranges, garnishes, and portions food following established guidelines
- properly stores food by following food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc
- follows Aramark safety policies and procedures including food safety and sanitation
- ensures security of company assets
- produces and maintains work schedules and may prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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