Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Founded with a mission rooted in service and united by a common purpose, Aramark continually strives to make a positive impact on its employees, partners, communities, and the planet. Known for its commitment to diversity and inclusion, Aramark ensures equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected status. The company values professional growth and development, offering employees a nurturing environment where their talents... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a cook
- supervisory experience preferred
- food safety certification
- ability to work independently
- good communication skills
- physical ability to perform lifting, bending, pushing, pulling, walking and standing for extended periods
- willingness to wear uniform and personal protective equipment
Job Qualifications
- Previous supervisor experience in a related role preferred
- experience as a cook or related role required
- ability to work independently with limited supervision required
- proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations
- food safety certification required
- basic math and counting skills
- effective interpersonal and communication skills, both written and verbal
Job Duties
- Schedule and assign daily work activities to staff and supervise task completion
- train and guide staff on job duties, food safety, sanitation procedures, and cooking methods
- cook and prepare food following production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
- safely use all food utensils including knives
- operate kitchen equipment such as ovens, stoves, slicers, and mixers
- bake, roast, broil, steam and apply various cooking methods on meats, vegetables, and other foods
- arrange, garnish, and portion food following established guidelines
- properly store food by following food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service with a positive attitude towards guests, customers, clients, and co-workers
- follow company safety policies and procedures including food safety and sanitation
- ensure security of company assets
- produce and maintain work schedules and prepare production records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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